Corned Beef Dinner

Directions

1. 1
   Place corned beef in Dutch oven barely covered with hot water. Add onion, garlic and bay leaves.
2. 2
   Cover, simmer about 3 hours or until tender.
3. 3
   Remove meat from liquid and add potatoes and carrots.
4. 4
   Cover and bring to a boil.
5. 5
   Cook 10 minutes.
6. 6
   Add cabbage and cook 20 minutes.
7. 7
   Carve meat across the grain, making thin slices.
8. 8
   Serves 6.