Easy Quick Chili
8 ingredients
7 steps
Ingredients
- 1 pound Ground Beef
- 1/2 whole Yellow Onion
- 1/2 cups Water
- 1 teaspoon Vinegar
- 2 Tablespoons Chili Powder (or More If You Like)
- 2 cans Tomato Soup
- 2 cans 15.5 Ounces Dark Red Kidney Beans, Rinsed And Drained
- 1 cup Grated Cheese (optional)
Directions
-
1Chop up 1/2 of a yellow onion and saute it in a skillet with ground beef over medium heat until beef is browned and onion is translucent.
-
2Add water, vinegar and chili powder and mix well.
-
3Add the tomato soup and rinsed kidney beans.
-
4Stir.
-
5Simmer over medium heat for 30 min.
-
6Top individual servings with grated cheese to taste.
-
7Enjoy!
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