Corned Beef Dip

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 2 Tbsp. milk
  • 3 oz. chopped corned beef
  • 1/4 c. green pepper
  • 1/2 c. onion
  • 1/2 c. sour cream
  • 1/2 c. pecans
  • 2 Tbsp. butter

Directions

  1. 1
    Blend cream cheese and milk; add beef, green pepper, onion and sour cream.
  2. 2
    Place in pie plate.
  3. 3
    Saute pecans in butter and sprinkle on top and bake at 350° for 20 minutes.
  4. 4
    Serve with chips.

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