Crunch Coffee Cake

Name: Crunch Coffee Cake
Ingredients: 2-1/2 cups banana nut whole grain cereal flakes, slightly crushed; 2 Tbsp. butter, melted; 1 tsp. ground cinnamon; 2 cups flour; 1 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/2 cup (1 stick) butter, softened; 1 cup sugar; 2 eggs; 1 cup vanilla low-fat yogurt; 1/2 tsp. vanilla

12 ingredients

14 steps

Ingredients

2-1/2 cups banana nut whole grain cereal flakes, slightly crushed
2 Tbsp. butter, melted
1 tsp. ground cinnamon
2 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 cup vanilla low-fat yogurt
1/2 tsp. vanilla

Directions

1

Preheat oven to 350F.
2

Mix cereal, 2 Tbsp.
3

melted butter and the cinnamon until well blended; set aside.
4

Combine flour, baking soda, baking powder and salt in separate bowl; set aside.
5

Beat 1/2 cup butter in large bowl with electric mixer on medium speed until creamy.
6

Gradually add sugar, beating until light and fluffy.
7

Add eggs, one at a time, beating until well blended after each addition.
8

Blend in yogurt and vanilla.
9

Add flour mixture; beat on low speed just until blended.
10

Spread half of the batter in greased 12-cup fluted tube pan or 13x9-inch baking pan; sprinkle with half of the cereal mixture.
11

Repeat layers; press cereal mixture lightly into batter.
12

Bake 40 min.
13

or until toothpick inserted near center comes out clean.
14

Cool slightly.