Corned Beef Dip

5 ingredients
2 steps

Ingredients

  • 1 large loaf pumpernickel bread
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 tsp. minced onion
  • 6 oz. shredded corned beef

Directions

  1. 1
    Blend all ingredients with mixer and refrigerate overnight. Hollow out bread and fill with mixture.
  2. 2
    Use bread pieces for dippers.

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