Corned Beef Dip

5 ingredients
8 steps

Ingredients

  • 1 can corned beef
  • 1 pkg. onion or vegetable dip (Lipton)
  • 1 Hawaiian bread (round loaf)
  • 1 c. sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Chop corned beef in a mixing bowl.
  2. 2
    Stir in onion or vegetable dip package.
  3. 3
    Add in sour cream and stir.
  4. 4
    Then add mayonnaise and stir.
  5. 5
    Mixture should be very smooth.
  6. 6
    Cut a round hole in the Hawaiian bread and set aside.
  7. 7
    Pour corned beef mixture into the center of the bread.
  8. 8
    Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.

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