Corned Beef Dip
5 ingredients
8 steps
Ingredients
- 1 can corned beef
- 1 pkg. onion or vegetable dip (Lipton)
- 1 Hawaiian bread (round loaf)
- 1 c. sour cream
- 1 c. mayonnaise
Directions
-
1Chop corned beef in a mixing bowl.
-
2Stir in onion or vegetable dip package.
-
3Add in sour cream and stir.
-
4Then add mayonnaise and stir.
-
5Mixture should be very smooth.
-
6Cut a round hole in the Hawaiian bread and set aside.
-
7Pour corned beef mixture into the center of the bread.
-
8Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.
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