Corned Beef Dip

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. (16 oz.) sour cream or substitute
  • 1 1/2 c. (16 oz.) Hellmann's mayonnaise
  • 2 tsp. celery salt
  • 2 tsp. dill weed
  • 2 tsp. minced onion
  • 2 tsp. minced parsley
  • 2 (3 oz.) pkg. corned beef

Directions

  1. 1
    Mix ingredients well; refrigerate overnight.
  2. 2
    Serve in round, hollowed out pumpernickel loaf, unsliced.

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