Corned Beef Dish

8 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 3/4 c. uncooked rice
  • 1 (No. 2) can tomatoes
  • 1 medium onion, sliced
  • 1 green pepper (optional), coarsely cut
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. water

Directions

  1. 1
    In large skillet, break corned beef into pieces.
  2. 2
    Add rice, tomatoes, onion, green pepper, salt, pepper and water.
  3. 3
    Place over high heat.
  4. 4
    Bring to a vigorous boil.
  5. 5
    Turn heat down.
  6. 6
    Cover and allow to cook slowly for 30 minutes or until rice is tender. Serve from skillet if desired.
  7. 7
    Makes 8 servings.

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