Corned Beef Dish

5 ingredients
3 steps

Ingredients

  • 10 slices rye bread
  • 1 1/2 lb. corned beef
  • 2 1/2 c. shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 3 c. milk

Directions

  1. 1
    Arrange bread cubes in a greased 9 x 13-inch dish.
  2. 2
    Shred a corned beef layer over the bread.
  3. 3
    Sprinkle with cheese.

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