Corned Beef Hash

5 ingredients
4 steps

Ingredients

  • 1 can corned beef
  • 1/2 c. chopped onions
  • 1 c. diced raw potatoes
  • salt and pepper
  • water

Directions

  1. 1
    Saute onions and potatoes until semi-soft.
  2. 2
    Add corned beef and stir until separated.
  3. 3
    Add water, a small amount at a time, to keep hash simmering and soupy but thick.
  4. 4
    Serve over rice.

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