Herb Bread #2 Recipe

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix salt, sugar, herbs and shortening.
3. 3
   Finely shop or possibly grind herbs before adding.
4. 4
   Blend in 1/2 c. flour.
5. 5
   Add in remaining flour as needed to create a soft dough.
6. 6
   Let rise 1 1/2 hrs.
7. 7
   Form into 18 inch roll.
8. 8
   Let rise 1 hour.
9. 9
   Brush with water.
10. 10
    Sprinkle seeds on top.
11. 11
    Bake at 425 degrees for 20 to 30 min.
12. 12
    Note: Exceptionally delicious served with warm soup!