Corned Beef Hash
7 ingredients
5 steps
Ingredients
- 2 Tbsp. margarine or butter
- 2 c. finely chopped cooked potato or loose-pack frozen hash brown potatoes, thawed
- 1 1/2 c. finely chopped, cooked corned beef or beef
- 1/2 c. chopped onion
- 2 Tbsp. snipped parsley
- 1 to 2 Tbsp. Worcestershire sauce
- 2 Tbsp. milk (optional)
Directions
-
1In a large skillet, melt margarine.
-
2Stir in potatoes, meat, onion, parsley, Worcestershire sauce and 1/8 teaspoon pepper. Spread evenly into skillet.
-
3Cook over medium heat for 8 to 10 minutes or until browned on bottom, turning occasionally.
-
4Stir in milk, if desired, and heat through.
-
5Serves four.
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