Chili Rice

17 ingredients
8 steps

Ingredients

  • 3 tablespoons canola oil
  • 1 red onion, finely chopped
  • 1 green pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeno, seeded and minced
  • 1 cup chopped plum tomato
  • 2 tablespoons minced garlic
  • 34 lb ground beef or 34 lb ground turkey
  • 2 cups long grain white rice
  • 2 cups low sodium chicken broth
  • 1 cup rinsed and drained kidney bean
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 12 cups water
  • 3 tablespoons chopped scallions, for garnish

Directions

  1. 1
    Heat oil in a medium-size stockpot over medium heat.
  2. 2
    Add onion, peppers and jalapeno and cook for about 10 minutes or until translucent.
  3. 3
    Add tomatoes, garlic and beef or turkey to pot and cook for 8 minutes or until meat is cooked through; drain off any fat.
  4. 4
    Stir rice into pot and reduce heat to low.
  5. 5
    Cook, stirring, for 3 minutes.
  6. 6
    Add broth, beans, chili powder, salt, pepper, paprika and 1 1/2 cups water to pot.
  7. 7
    Bring to a simmer over medium-high heat, then reduce heat to medium; cover and cook for 20 minutes.
  8. 8
    Fluff with a fork and sprinkle with scallions before serving.

Products Matching These Ingredients

More Recipes to Try