Corned Beef Hash

7 ingredients
3 steps

Ingredients

  • 1 can corned beef
  • 1 onion, chopped
  • 1 potato, chopped
  • 2 Tbsp. oil
  • salt and pepper to taste
  • 1/2 c. catsup (to taste)
  • water

Directions

  1. 1
    Saute onion and potato in oil in a skillet.
  2. 2
    Add beef, catsup, salt, pepper and water.
  3. 3
    Simmer until potato is completely tender. Serve with rolls and English peas.

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