Corned Beef Hash

6 ingredients
5 steps

Ingredients

  • 1 (7 ounce) can corned beef
  • 1/2 cup potato, small cubes
  • 1/2 onion, sliced
  • 1 medium tomatoes, diced
  • 1/2 cup water
  • 2 tablespoons cooking oil

Directions

  1. 1
    In a skillet, heat the oil over medium high heat. Fry the potatoes for about 5 minutes.
  2. 2
    Add in the onions and tomatoes and continue cooking and mixing well.
  3. 3
    Add the corned beef and water to the skillet and mix well.
  4. 4
    Simmer on low heat for 5-10 minutes.
  5. 5
    Enjoy on cooked white rice.

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