Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 2 eggs; 1 12 cups sugar; 2 teaspoons vanilla extract; 1 14 cups canola oil; 3 cups apples (prefer Granny Smith); 1 tablespoon lemon juice, for apples; 1 cup pecans (chopped); 1 12 cups flour; 1 12 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon

12 ingredients

9 steps

Ingredients

2 eggs
1 12 cups sugar
2 teaspoons vanilla extract
1 14 cups canola oil
3 cups apples (prefer Granny Smith)
1 tablespoon lemon juice, for apples
1 cup pecans (chopped)
1 12 cups flour
1 12 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

Directions

1

Beat eggs until frothy, then add sugar, mix well.
2

Next add vanilla, and oil mix thoroughly.
3

Peel, core, dice apples, sprinkle lemon juice to keep from turning brown while getting other ingredients ready.
4

Chop pecans mix with chopped apples, flours, salt,soda, and cinnamon.
5

Add dry ingredients a spoon at a time to batter, it will become very thick.
6

Do Not Over Mix.
7

Bake in greased and floured bundt pan at 325 degrees for 1 hour 15 minutes testing with toothpick for doneness.
8

Cool in pan for 12 minutes before removing.
9

Or may bake in tube pan.