Corned Beef Hash

6 ingredients
1 steps

Ingredients

  • 2 tablespoons canola oil
  • 1 cup diced fully cooked corned beef
  • 1 cup diced cooked potato
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

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