Basic Semolina!

Directions

1. 1
   Mix the semolina with a sufficient amount of milk until it makes a paste.
2. 2
   Boil the rest of the milk in a pot.
3. 3
   Add semolina paste, vanilla essence and sugar.
4. 4
   Stir until thickens, you can eat it while its still hot or when its cold, it still tastes good! (I love it with canned fruit!).