Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 2 large potatoes, peeled and diced; 1 onion, chopped; Worcestershire sauce; 1 leek, washed and sliced; 1 carrot, peeled and sliced; 200 g corned beef

6 ingredients

6 steps

Ingredients

2 large potatoes, peeled and diced
1 onion, chopped
Worcestershire sauce
1 leek, washed and sliced
1 carrot, peeled and sliced
200 g corned beef

Directions

1

Place the carrot and potato into a large frying pan, add 1cm of water, and boil, stirring occasionally until the vegetables are cooked and soft.
2

Add the onion and leek to the pan, with a little oil, and fry for 5 minutes.
3

Dice the corned beef and add to the pan.
4

Fry over a high heat until the hash starts to brown slightly.
5

Add a generous splash of Worcester sauce and fry for a further 15 minutes with occasional stirring.
6

Serve immediately.