Cheddar Bean Quesadillas

7 ingredients
2 steps

Ingredients

  • 4 flour tortillas (8 inches)
  • 2/3 cup refried beans
  • 1-1/2 cups shredded cheddar cheese
  • 1/4 cup canned chopped green chilies
  • 1/3 cup sliced green onions
  • 1/3 cup sliced ripe olives
  • Salsa

Directions

  1. 1
    On two tortillas, spread refried beans to within 1 in. of edges. Sprinkle each with 1/2 cup cheese; top with chilies, onions, olives, remaining cheese and remaining tortillas.
  2. 2
    On a lightly greased griddle, cook quesadillas over medium heat for 2-4 minutes on each side or until browned and cheese is melted. Cut into wedges. Serve with salsa.

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