Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 1/2 stick unsalted butter; 2 cups small diced yellow onions; Salt; Freshly ground black pepper; 1 tablespoon chopped garlic; 1 1/2 pounds corned beef, chopped; 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

7 ingredients

15 steps

Ingredients

1/2 stick unsalted butter
2 cups small diced yellow onions
Salt
Freshly ground black pepper
1 tablespoon chopped garlic
1 1/2 pounds corned beef, chopped
1 1/2 pounds Idaho potatoes, peeled, small diced and blanched

Directions

1

Preheat the oven to 400 degrees.
2

In a large oven-proof skillet, over medium-high heat, melt the butter.
3

Add the onions.
4

Season with salt and pepper.
5

Saute until golden, about 4 minutes.
6

Add the garlic and corned beef.
7

Continue to saute for 2 minutes.
8

Add the potatoes.
9

Season with salt and pepper.
10

Continue to cook for 4 minutes.
11

Remove from the heat.
12

Using the back of a large spoon or spatula, pack the mixture firmly into the pan.
13

Place the pan in the oven.
14

Cook for 8 to 10 minutes or until golden brown.
15

Remove from the oven and slice into individual servings.