Raspberry Oatmeal Squares

Name: Raspberry Oatmeal Squares
Ingredients: 1/2 cups Butter, Softened; 1 cup Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-1/4 cup Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 cups Old Fashioned Oats, Divided; 1 cup Raspberry Jam Or Preserves

9 ingredients

5 steps

Ingredients

1/2 cups Butter, Softened
1 cup Brown Sugar
1 whole Egg
1 teaspoon Vanilla
1-1/4 cup Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 cups Old Fashioned Oats, Divided
1 cup Raspberry Jam Or Preserves

Directions

1

Preheat oven to 350 degrees. Grease a 9x9 pan.
2

Cream butter and sugar until light and fluffy. Add egg and vanilla and continue beating until combined.
3

In a separate mixing bowl, combine flour, baking soda and salt. Add to the creamed butter mixture and mix until well combined. Stir in 1 3/4 cups of oats.
4

Press 2/3 of the dough into the bottom on the 9x9 pan. Spread raspberry jam over the oatmeal base. Add 1/4 cup of oats to the remaining dough. Crumble mixture evenly over the top of the raspberry jam.
5

Bake for 25 to 30 minutes or until golden brown. Cut into squares when cool. Store leftovers in refrigerator.