Corned Beef Hash

Directions

1. 1
   In a large bowl, combine potatoes, parsnips, corned beef, cream, parsley, Worcestershire sauce, cayenne pepper, mix well, season to taste with salt and pepper.
2. 2
   In a large nonstick frying pan over medium heat, heat vegetable oil.
3. 3
   saute onion until translucent, 4-5 minutes.
4. 4
   Add the potato mixture and mix well to distribute the onions evenly.
5. 5
   Spread hash evenly in the pan.
6. 6
   Cook, flattening the hash with a spatula occasionally, until a slight crust forms on the bottom, about 10 minutes.
7. 7
   Run the spatula around the pan edge as necessary to prevent sticking.
8. 8
   Turn the mixture over and continue cooking, stirring frequently to break up the hash, until crusty and browned, 12-14 minutes longer.
9. 9
   Remove from the heat, cover and keep warm.