Crazy Ingredient Chocolate Cake

15 ingredients
1 steps

Ingredients

  • 3/4 cup spelt flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp ground flax.
  • 1/3 sugar
  • 1/8 tsp uncut stevia (or 1/4 cup more sugar)
  • 1/2 to 1 cup mini chocolate chips (
  • 1 tbsp pure vanilla extract
  • 2 loosely-packed cups frozen cauliflower, thawed completely but not cooked OR
  • 1 cup canned pumpkin
  • 1/2 cup milk of choice
  • For pumpkin version, use just 1/3 cup milk (or 1/2 cup if omitting oil).
  • 3 tbsp oil (or omit and increase milk to scant 2/3 cup, for a lower-fat option)

Directions

  1. 1
    {"0":"Preheat oven to 350F, and grease an 8x8 square baking dish.","2":"Combine all dry ingredients in a bowl, and mix very well.","4":"Combine all liquid ingredients and the cauliflower in a food processor and blend until super-smooth, so there are NO lumps whatsoever.","6":"Pour wet into dry, and mix until just combined, then pour into prepared pan and bake 30 minutes. (Or you can try my super-gooey way: bake only 14 minutes and then leave uncovered in the fridge overnight, and it'll firm up and turn out like fudge! Not everyone likes this undercooked texture; I wouldn't serve my gooey version to anyone but me!)","8":"Let cool completely. After a day, this cake is best stored in the fridge.","10":"Based on 9 big squares:","12":"Calories: 120","13":"Fat: 2.5g","14":"Carbs: 25g","15":"Fiber: 4g","16":"Protein: 3.5g"}

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