Corned Beef Hash

Name: Corned Beef Hash
Ingredients: 2-1/2 gal. Frozen diced potatoes; 2 Tbsp. dried thyme leaves; 2 Tbsp. salt; 2 Tbsp. black pepper; 3 cups oil; 1 gal. corned beef brisket, chopped; 3 qt. Red and green peppers, chopped; 1 qt. green onions, chopped

8 ingredients

6 steps

Ingredients

2-1/2 gal. Frozen diced potatoes
2 Tbsp. dried thyme leaves
2 Tbsp. salt
2 Tbsp. black pepper
3 cups oil
1 gal. corned beef brisket, chopped
3 qt. Red and green peppers, chopped
1 qt. green onions, chopped

Directions

1

Heat griddle to 350F.
2

Cook potatoes and seasonings in oil on griddle for 5 to 10 minutes or until browned, stirring occasionally.
3

Add corned beef, peppers and onions.
4

Cook 5 to 10 minutes or until vegetables are tender, adding water as needed to prevent mixture from drying out.
5

Place hash in full (4-inch) hotel pan (or [2-inch] 1/9 hotel pan for trial recipe).
6

Hold in steam table at proper temperature up to 90 minutes.