Asparagus Nicoise

Directions

1. 1
   Heat a grill to medium-high.
2. 2
   Meanwhile, toss the asparagus with 1 tablespoon oil and sprinkle with salt and pepper.
3. 3
   Place the tomatoes in a large sheet of heavy-duty foil.
4. 4
   Toss with the remaining tablespoon oil.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Fold and seal to form a pouch.
7. 7
   Grill the pouch of tomatoes until they char slightly and some burst, about 13 minutes.
8. 8
   Grill the asparagus next to the tomato pouch, turning, until charred and tender, about 8 minutes.
9. 9
   Transfer the asparagus to a serving platter.
10. 10
    Carefully open the tomato packet and pour the tomatoes with their juices all over the asparagus.
11. 11
    Top with the olives.