Corned Beef Hash

Directions

1. 1
   Add all leftovers to food processor, pulse until coarse.
2. 2
   Break and add eggs, and a shake of salt and pepper.
3. 3
   Continue to pulse a few more times until well blended-but stop before mush.
4. 4
   Add vegetable juices if mix appears too dry.
5. 5
   Heat skillet on med high, add touch of veg oil or spray.
6. 6
   Place large spoonful of hash in skillet-fry until brown and then flip.
7. 7
   Continue to cook until browned to liking-we like a crunchy crust.
8. 8
   Serve with additional eggs as preferred on the side, with ketchup, mustard or other favorite sides.