Corned Beef Hash Cakes

5 ingredients
1 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cups leftover mashed potatoes
  • salt and pepper to taste
  • 1 cup shredded cooked corned beef

Directions

  1. 1
    Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

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