Corned Beef Hash Casserole

Name: Corned Beef Hash Casserole
Ingredients: 1 large green pepper, chopped; 1 medium onion, chopped; 2 Tbsp. butter or margarine; 3/4 c. sour cream; 1 tsp. dry mustard; dash of cayenne; 1/8 tsp. black pepper; 2 (1 lb. each) cans corned beef hash; salt to taste; 4 hard-cooked eggs, sliced; minced parsley (for garnish)

11 ingredients

5 steps

Ingredients

1 large green pepper, chopped
1 medium onion, chopped
2 Tbsp. butter or margarine
3/4 c. sour cream
1 tsp. dry mustard
dash of cayenne
1/8 tsp. black pepper
2 (1 lb. each) cans corned beef hash
salt to taste
4 hard-cooked eggs, sliced
minced parsley (for garnish)

Directions

1

Season hen as any other fowl with salt, garlic salt, onion salt and paprika.
2

Bake at 350° for about 20 minutes.
3

Then start to baste with a mixture of Vernor's and orange juice and continue to baste until bird is thoroughly cooked.
4

For the last half hour, spoon out orange marmalade all over the top and sides.
5

Serve with rice.

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