Blueberry-Crumb Cupcakes

Name: Blueberry-Crumb Cupcakes
Ingredients: For the cake batter:; 1/4 cup (1/2 stick) unsalted butter, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking powder; Pinch of salt; 1/3 cup milk; 1 cup fresh blueberries; For the topping:; 1/3 cup flour; 1/4 cup (1/2 stick) unsalted butter, softened; 1/2 cup sugar; 3/4 teaspoon cinnamon

15 ingredients

7 steps

Ingredients

For the cake batter:
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
Pinch of salt
1/3 cup milk
1 cup fresh blueberries
For the topping:
1/3 cup flour
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup sugar
3/4 teaspoon cinnamon

Directions

1

Prep time: 10 minutes
2

Baking time: 20 minutes
3

Preheat the oven to 350 degrees. Fill a muffin tin with 8 cupcake liners.
4

In a large bowl, beat butter and sugar 1 minute. Add egg and vanilla; beat 1 minute. In a bowl, sift flour, baking powder, and salt.
5

Add half the dry ingredients to butter mixture; beat 30 seconds. Add milk, then remaining dry ingredients. Beat 1 minute, or until batter is smooth. Pour batter into cups. Sprinkle berries on top.
6

In a bowl, combine topping ingredients. With fingers, rub mixture together until it resembles crumbs. Spread over berries. Bake 20 minutes, or until a toothpick inserted into center comes out clean.
7

How kids can help: Measure ingredients; top batter with berries; sprinkle on topping.