Corned Beef Hash Patties

Name: Corned Beef Hash Patties
Ingredients: 1 (12 ounce) can corned beef; 2 stalks green onions, finely sliced; 1 medium carrot, grated; 1 large potato, cubed; 1 large egg, beaten; 2 teaspoons garlic powder; freshly grated black pepper, to taste; panko breadcrumbs (for dredging) or flour (for dredging); oil (for frying)

9 ingredients

6 steps

Ingredients

1 (12 ounce) can corned beef
2 stalks green onions, finely sliced
1 medium carrot, grated
1 large potato, cubed
1 large egg, beaten
2 teaspoons garlic powder
freshly grated black pepper, to taste
panko breadcrumbs (for dredging) or flour (for dredging)
oil (for frying)

Directions

1

Boil cubed potato in salted water till tender, drain and allow to cool.
2

Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
3

Chill for 2-3 hours or overnight.
4

Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
5

Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
6

Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!