Corned Beef Hash Quiche

8 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 (15 oz.) can corned beef hash
  • 1 c. shredded Swiss cheese
  • 2 tsp. flour
  • 1/4 tsp. salt
  • dash of nutmeg
  • 2 eggs, beaten
  • 1 1/4 c. milk

Directions

  1. 1
    Bake pie shell 7 minutes at 450°.
  2. 2
    Turn temperature to 325°. Crumble hash into baked pie shell and top with cheese.
  3. 3
    Mix remaining ingredients.
  4. 4
    Pour over top and bake 35 minutes or until set.

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