Corned Beef Hash Swirls

Directions

1. 1
   Make dough according to Bisquick directions on box.
2. 2
   Roll out until about 1 inch thick.
3. 3
   (Shape, as you roll out into an oblong shape.)
4. 4
   Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
5. 5
   Spread corned beef hash on top of the mustard, salt and pepper.
6. 6
   Then, lengthwise, roll up securely and pan freeze.
7. 7
   When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
8. 8
   Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
9. 9
   Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
10. 10
    A good lunch!!