Corned Beef In Beer

5 ingredients
8 steps

Ingredients

  • 6 medium potatoes, peeled and quartered
  • 3 medium onions, peeled and quartered
  • 1 c. thinly sliced carrots
  • 1 (3 to 4 lb.) corned beef brisket
  • 1 c. beer

Directions

  1. 1
    In crock-pot, place potatoes, onions and carrots.
  2. 2
    Trim excess fat from brisket.
  3. 3
    Place meat atop vegetables.
  4. 4
    Pour beer over all.
  5. 5
    Finish filling crock-pot with water.
  6. 6
    Cover; cook on low heat for 9 to 11 hours.
  7. 7
    Slice brisket thinly across grain.
  8. 8
    Serve with vegetables.

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