Corned Beef In Beer

Directions

1. 1
   In crock-pot, place potatoes, onions and carrots.
2. 2
   Trim excess fat from brisket.
3. 3
   Place meat atop vegetables.
4. 4
   Pour beer over all.
5. 5
   Finish filling crock-pot with water.
6. 6
   Cover; cook on low heat for 9 to 11 hours.
7. 7
   Slice brisket thinly across grain.
8. 8
   Serve with vegetables.