Corned Beef In Foil

Name: Corned Beef In Foil
Ingredients: 3 to 4 lb. corned beef; 1/4 c. water; 2 Tbsp. pickling spice; 1 orange, sliced; 1 onion, sliced; 1 celery stalk with leaves; 1 carrot, sliced

7 ingredients

9 steps

Ingredients

3 to 4 lb. corned beef
1/4 c. water
2 Tbsp. pickling spice
1 orange, sliced
1 onion, sliced
1 celery stalk with leaves
1 carrot, sliced

Directions

1

Soak corned beef in water to cover for 1/2 hour or longer if deeply corned.
2

Place a large sheet of heavy-duty foil on a shallow pan.
3

Remove corned beef from water and pat dry to remove any salt on surface.
4

Place in center of foil and pour over it 1/4 cup fresh water.
5

Sprinkle with the spice and arrange orange slices and vegetables over and around the meat.
6

Bring long ends of foil up over meat and seal with a tight double fold.
7

Seal other ends, turning them up so liquid can not run out.
8

Bake in a 300° oven for 4 hours.
9

Remember, always slice meat across the grain.