Easy Peach Cobbler

5 ingredients
7 steps

Ingredients

  • 2 (29 oz.) cans sliced peaches
  • 1 box yellow cake mix
  • 1 stick butter
  • 1/4 c. sugar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Melt butter in small saucepan; set aside.
  2. 2
    Pour peaches into a 13 x 9-inch pan.
  3. 3
    Add sugar and cinnamon; stir.
  4. 4
    Sprinkle cake mix on top.
  5. 5
    Pour butter over cake mix.
  6. 6
    Do not stir.
  7. 7
    Bake at 375° for 30 to 40 minutes or until top of cake is golden brown.

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