Easy Peach Cobbler
5 ingredients
7 steps
Ingredients
- 2 (29 oz.) cans sliced peaches
- 1 box yellow cake mix
- 1 stick butter
- 1/4 c. sugar
- 1 Tbsp. cinnamon
Directions
-
1Melt butter in small saucepan; set aside.
-
2Pour peaches into a 13 x 9-inch pan.
-
3Add sugar and cinnamon; stir.
-
4Sprinkle cake mix on top.
-
5Pour butter over cake mix.
-
6Do not stir.
-
7Bake at 375° for 30 to 40 minutes or until top of cake is golden brown.
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