Corned Beef Mold

8 ingredients
3 steps

Ingredients

  • 1 c. boiling water
  • 3 oz. pkg. lemon gelatin
  • 12 oz. can corned beef
  • 2 hard-boiled eggs, chopped
  • 1 small onion, chopped
  • 1 c. celery, chopped
  • 2 Tbsp. green pepper, chopped
  • 1 c. salad dressing

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Combine all other ingredients and place in 6 cup mold.
  3. 3
    Refrigerate 4 hours or more. Spread on your favorite cracker.

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