Corned Beef ‘N’ Cabbage

Name: Corned Beef ‘N’ Cabbage
Ingredients: 1 corned beef brisket with spice packet (1 pound); 1 medium onion, sliced; 4 cups water; 1/2 cup unsweetened apple juice; 2 tablespoons brown sugar; 1 teaspoon finely grated orange zest; 1 teaspoon prepared mustard; 1/8 teaspoon ground cloves; 1/2 small head cabbage; 4 medium carrots, cut into 3-inch pieces

10 ingredients

3 steps

Ingredients

1 corned beef brisket with spice packet (1 pound)
1 medium onion, sliced
4 cups water
1/2 cup unsweetened apple juice
2 tablespoons brown sugar
1 teaspoon finely grated orange zest
1 teaspoon prepared mustard
1/8 teaspoon ground cloves
1/2 small head cabbage
4 medium carrots, cut into 3-inch pieces

Directions

1

Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
2

Transfer brisket to an 11x7-in. baking dish coated with cooking spray; reserve cooking liquid. Combine the brown sugar, orange zest, mustard and cloves; rub over meat. Bake, uncovered, at 350° for 15 minutes.
3

Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge. Add cabbage and carrots to cooking liquid. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Thinly slice corned beef; serve with vegetables.