Corned Beef N' Rice Pot

Directions

1. 1
   In large pot or dutch oven, add RoTel tomatoes, bring to boil.
2. 2
   Add rice and water.
3. 3
   Bring to a rolling boil for 1min.
4. 4
   Stir.
5. 5
   Cover, turn heat to low simmer for 25min.
6. 6
   In skillet add corned beef, onion and seasonings.
7. 7
   Be careful of adding salt as the beef is already salted!
8. 8
   Lightly'fry' (stirring), til onion is soft and corned beef is well heated.
9. 9
   When rice is done, water should be absorbed and rice soft.
10. 10
    Stir in corned beef mixture.
11. 11
    Add pepper, hot sauce to personal taste.