Baklava

Directions

1. 1
   In 12 x 18-inch pan place 1 sheet of pastry.
2. 2
   Brush with melted butter.
3. 3
   Do this with 5 more sheets of pastry.
4. 4
   Starting with the 6th sheet, brush with butter, then sprinkle with nuts and sugar/cinnamon mixture. Do this with each sheet until 6 sheets are left.
5. 5
   Continue to layer remaining sheets, brushing with butter. Bake at 300° for 1 hour.
6. 6
   Pour hot syrup over baklava and let stand for 3 hours.