Corned Beef Omelet

7 ingredients
10 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • salt and pepper to taste
  • 1 (3 oz.) pkg. thinly sliced corned beef
  • 1 c. shredded Cheddar or Mozzarella cheese
  • 2 Tbsp. green pepper, finely chopped
  • 1/4 c. onion, finely chopped

Directions

  1. 1
    Beat eggs together.
  2. 2
    Add milk and salt.
  3. 3
    Tear corned beef into small pieces.
  4. 4
    Add to egg mixture.
  5. 5
    Stir in cheese, green pepper and onion.
  6. 6
    Pour into an 11 3/4 x 7 1/2 x 1 3/4-inch glass baking dish.
  7. 7
    Set oven to 375° for 25 to 30 minutes.
  8. 8
    Let stand 10 minutes.
  9. 9
    Cover with wax paper.
  10. 10
    Recipe yields 4 to 6 servings.

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