Baked Pecan Chicken

5 ingredients
3 steps

Ingredients

  • 1 1/2 cups finely chopped pecans, toasted
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons salt
  • 2 egg whites
  • 4 skinned and boned chicken breasts

Directions

  1. 1
    Combine first 3 ingredients in a bowl.
  2. 2
    Beat egg whites with a fork just until foamy. Dip both sides of chicken in egg; dredge in pecan mixture. Arrange chicken breasts on a lightly greased aluminum foil-lined baking sheet.
  3. 3
    Bake at 400° for 20 to 25 minutes or until chicken is done. Serve with Creamy Mushroom-Artichoke Sauce, if desired.

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