Corned Beef Or Venison

Directions

1. 1
   Combine last 6 ingredients and then add saltpeter mixture.
2. 2
   Put meat in container (crock or slow cooker).
3. 3
   Pour marinade over meat. Weight down with plate.
4. 4
   Leave for 3 weeks.
5. 5
   Turn occasionally.
6. 6
   If meat is bloody, rinse and then cook as a regular roast.
7. 7
   Serve warm or cold.
8. 8
   Delicious!