Corned Beef Oven Omelet

Directions

1. 1
   Heat oven to 350°.
2. 2
   Beat eggs, milk and seasoned salt.
3. 3
   Tear corned beef into small pieces and add to egg mixture.
4. 4
   Stir in cheese and onions.
5. 5
   Pour into greased baking dish (11 1/2 x 7 1/2 x 1 1/2-inches or 8 x 8 x 2-inches).
6. 6
   Bake, uncovered, for 40 to 45 minutes, or until omelet is set and top is golden brown.
7. 7
   Makes 4 to 6 servings.