Peach Cream Royale

Directions

1. 1
   Mix crumbs and butter.
2. 2
   Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish.
3. 3
   In a saucepan over low heat, cook marshmallows with orange juice until melted.
4. 4
   Cool.
5. 5
   Stir in peaches.
6. 6
   Whip cream until almost stiff; fold peach-marshmallow mixture into it.
7. 7
   Pour half of this mixture into pan.
8. 8
   Cover with 1/3 of crumb mixture.
9. 9
   Pour remainder of cream mixture over this and cover with remaining crumb mixture.
10. 10
    Chill.