Corned Beef Pasties

Directions

1. 1
   Combine flour, lard or butter and salt in a large mixing bowl. Dig in with hands and work together until you have coarse crumbs. Sprinkle in water and work into ball.
2. 2
   Don't use anymore water than necessary to avoid toughness.
3. 3
   Divide dough into 6 portions. On a lightly floured board or surface, roll each ball into 6-inch circles.
4. 4
   Combine corned beef, potato, onion and carrot.
5. 5
   Mix well. Divide into 6 portions and place one portion in center of each pastry circle.
6. 6
   Fold over filling and crimp edges.
7. 7
   Brush with beaten egg and bake at 400° for 35 to 40 minutes.
8. 8
   Serve hot, warm or at room temperature.
9. 9
   May be frozen before baking for later use.