Corned Beef Pasties

Name: Corned Beef Pasties
Ingredients: 2 lbs shortcrust pastry; 1 lb onion, peeled and sliced; 1 lb corned beef, cubed; 2 tablespoons tomato ketchup; 2 tablespoons vegetable oil; salt and pepper; beaten egg, for glazing

7 ingredients

9 steps

Ingredients

2 lbs shortcrust pastry
1 lb onion, peeled and sliced
1 lb corned beef, cubed
2 tablespoons tomato ketchup
2 tablespoons vegetable oil
salt and pepper
beaten egg, for glazing

Directions

1

Heat the oven to 400F
2

Roll out the pastry and cut out 6 circles 8in in diameter.
3

Heat the oil and cook the onions in it until starting to soften.
4

Take off the heat and cool.
5

Stir in the corned beef and tomato ketchup and season well.
6

Divide the mixture between the 6 circles and crimp the edges together.
7

Brush with a little of the beaten egg.
8

Put on a baking sheet and bake in the oven for 20-30 minutes until the pastry is golden.
9

Serve hot or cold.