Krumiri

Directions

1. 1
   PREHEAT THE OVEN TO 325F (160C).
2. 2
   Beat the butter with the sugar by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the paddle.
3. 3
   Continue beating until the mixture lightens both in texture and color, about 4 or 5 minutes.
4. 4
   Beat in the vanilla, then the yolks, one at a time, beating smooth after each addition.
5. 5
   Stir the flour and cornmeal together, and stir into the butter mixture by hand.
6. 6
   Line 2 or 3 cookie sheets with parchment paper and pipe.
7. 7
   Bake about 15 minutes.
8. 8
   Remove from pans and cool on a rack.