Corned Beef Pate

6 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 (8 oz.) pkg. cream cheese, cut in cubes and softened
  • 1 (6 oz.) can mushrooms, drained
  • 1/4 c. milk
  • 2 sprigs parsley
  • 1 envelope green onion dip mix

Directions

  1. 1
    Break beef into chunks; put 1/3 in blender container and blend until chopped.
  2. 2
    Put in bowl.
  3. 3
    Repeat with remaining beef.
  4. 4
    Put all other ingredients in blender; blend until smooth.
  5. 5
    Combine with beef, mix well.
  6. 6
    Mold in small bowl; chill, unmold.
  7. 7
    Serve with crackers.

Products Matching These Ingredients

More Recipes to Try