Corned Beef Pate
6 ingredients
7 steps
Ingredients
- 1 (12 oz.) can corned beef
- 1 (8 oz.) pkg. cream cheese, cut in cubes and softened
- 1 (6 oz.) can mushrooms, drained
- 1/4 c. milk
- 2 sprigs parsley
- 1 envelope green onion dip mix
Directions
-
1Break beef into chunks; put 1/3 in blender container and blend until chopped.
-
2Put in bowl.
-
3Repeat with remaining beef.
-
4Put all other ingredients in blender; blend until smooth.
-
5Combine with beef, mix well.
-
6Mold in small bowl; chill, unmold.
-
7Serve with crackers.
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