Baked Spaghetti
4 ingredients
8 steps
Ingredients
- 8 ounces spaghetti
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 3/4 ounce) can campbell's tomato soup
- 1 12 cups shredded cheddar cheese
Directions
-
1Preheat the oven to 375 degrees F.
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2Grease a 9-inch-square baking pan.
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3Cook the spaghetti according to package directions; drain.
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4Return the spaghetti to the empty pot and stir in the butter until melted.
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5Stir in the soup and Cheddar cheese.
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6Spoon into pan.
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7Bake 45 minutes or until top is nicely browned.
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8Variation: Bake in a 9X13-inch pan for more browned top.
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