Baked Spaghetti

4 ingredients
8 steps

Ingredients

  • 8 ounces spaghetti
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 (10 3/4 ounce) can campbell's tomato soup
  • 1 12 cups shredded cheddar cheese

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Grease a 9-inch-square baking pan.
  3. 3
    Cook the spaghetti according to package directions; drain.
  4. 4
    Return the spaghetti to the empty pot and stir in the butter until melted.
  5. 5
    Stir in the soup and Cheddar cheese.
  6. 6
    Spoon into pan.
  7. 7
    Bake 45 minutes or until top is nicely browned.
  8. 8
    Variation: Bake in a 9X13-inch pan for more browned top.

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